5 Delicious Olive Recipes to Try Today

Unleash the full potential of olives with these five mouthwatering recipes that promise to elevate your culinary experience!

Click on the audio link above for instant listening gratification!

Exploring the Flavors: Mediterranean Olive Tapenade

Mediterranean Olive Tapenade is a delightful blend of olives, capers, anchovies, and olive oil. This versatile spread can be used on bread, crackers, or as a topping for grilled meats and vegetables. The rich, salty flavor of the olives combined with the tangy capers creates a unique taste sensation that is both simple and sophisticated.

To make this tapenade, finely chop or pulse in a food processor 1 cup of pitted olives (a mix of green and black works well), 2 tablespoons of capers, 2 anchovy fillets, 1 garlic clove, and 1 tablespoon of lemon juice. Slowly drizzle in 1/4 cup of olive oil while mixing until you achieve your desired consistency. Serve immediately or store in an airtight container in the refrigerator for up to a week.

Comfort in a Dish: Creamy Olive Chicken Pasta

Creamy Olive Chicken Pasta is a comforting meal that combines tender chicken, savory olives, and a creamy sauce over al dente pasta. This dish is perfect for a weeknight dinner or a special occasion.

To prepare, start by cooking 12 ounces of your favorite pasta according to the package instructions. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 1 pound of boneless, skinless chicken breasts, cut into bite-sized pieces, and cook until browned and cooked through. Remove the chicken from the skillet and set aside.

In the same skillet, add 1 cup of chopped onions and 2 minced garlic cloves, cooking until softened. Stir in 1/2 cup of chicken broth, 1 cup of heavy cream, and 1/2 cup of sliced olives. Bring to a simmer and cook until the sauce thickens slightly. Return the chicken to the skillet, add the cooked pasta, and toss to coat. Serve with grated Parmesan cheese and fresh parsley.

A Twist on Classics: Olive-Infused Vegetarian Pizza

Olive-Infused Vegetarian Pizza is a delicious twist on the classic pizza, featuring a variety of vegetables and the distinctive taste of olives. This pizza is perfect for those looking for a meatless option without sacrificing flavor.

Start by preheating your oven to 475°F (245°C). Roll out 1 pound of pizza dough on a floured surface to your desired thickness. Transfer the dough to a pizza stone or baking sheet. Spread 1/2 cup of tomato sauce over the dough, leaving a small border around the edges.

Top the pizza with 1 cup of shredded mozzarella cheese, 1/2 cup of sliced bell peppers, 1/2 cup of sliced red onions, and 1/2 cup of pitted and sliced olives. Add a sprinkle of dried oregano and red pepper flakes for extra flavor. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly. Garnish with fresh basil before serving.

Refreshing and Crisp: Olive and Citrus Salad

Olive and Citrus Salad is a refreshing and vibrant dish that combines the briny taste of olives with the bright flavors of citrus fruits. This salad is perfect as a side dish or a light lunch.

To make this salad, start with a base of mixed greens in a large bowl. Add segments from 2 oranges and 1 grapefruit, making sure to remove any seeds and membranes. Toss in 1/2 cup of pitted and halved olives, 1/4 cup of thinly sliced red onions, and 1/4 cup of crumbled feta cheese.

For the dressing, whisk together 3 tablespoons of olive oil, 1 tablespoon of lemon juice, 1 teaspoon of honey, and a pinch of salt and pepper. Drizzle the dressing over the salad and toss gently to combine. Serve immediately for the best flavor and texture.

Decadent Delights: Olive Oil and Herb Bread

Olive Oil and Herb Bread is a delicious and aromatic bread that pairs perfectly with soups, salads, or as a stand-alone snack. The olive oil gives the bread a moist and tender crumb, while the herbs add a burst of flavor.

To prepare, dissolve 1 tablespoon of sugar in 1 cup of warm water. Sprinkle 2 1/4 teaspoons of active dry yeast over the water and let it sit for about 5 minutes until foamy. In a large bowl, combine 3 cups of all-purpose flour, 1 teaspoon of salt, and 1 teaspoon of dried herbs (such as rosemary, thyme, or oregano).

Make a well in the center of the flour mixture and pour in the yeast mixture and 1/4 cup of olive oil. Stir until a dough forms, then turn out onto a floured surface and knead for about 10 minutes until smooth and elastic. Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.

Preheat your oven to 375°F (190°C). Punch down the dough and shape it into a loaf. Place the loaf on a baking sheet, cover, and let rise for another 30 minutes. Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped. Let cool before slicing.

Join our mailing list by filling in the form below to get the latest news, recipes and product updates!