Boutique Olive Grove in the Karoo

Discover the pristine, organic journey of olive oil production in the heart of South Africa's Karoo, where tradition meets purity in every drop.

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Organic Practices in Olive Farming: Sustaining Quality and Environment

At the Jankovich Boutique olive grove in the Karoo, we take pride in our organic practices in olive farming. Our olive trees, including Mission Olives, Frantoio Olives, Coratina Olives, and Leccino Olives, are all grown in organic conditions. We believe in sustaining quality and the environment, which is why no chemicals or pesticides have been used on the trees. This ensures that our olives are free from any harmful substances and that our farming practices are eco-friendly.

By following organic practices, we prioritize the health and well-being of our olive trees and the surrounding ecosystem. We believe that organic farming not only produces healthier olives but also contributes to the overall sustainability of our land. It's our commitment to preserving the natural beauty of the Karoo and delivering the highest quality organic olive oil to our customers.

The Art of Handpicking Olives: A Tradition of Gentle Harvesting

In our boutique olive grove, we cherish the art of handpicking olives. Each olive is carefully selected and harvested by hand, ensuring the least amount of damage to the fruit. Handpicking allows us to maintain the integrity and quality of our olives, resulting in a superior product.

The tradition of handpicking olives dates back generations and is deeply rooted in our olive farming heritage. It requires patience, skill, and a gentle touch to delicately pluck the olives from the trees. This meticulous process ensures that only the finest olives make their way into our crates.

To further preserve the distinct characteristics of each cultivar, we keep the four varieties - Mission Olives, Frantoio Olives, Coratina Olives, and Leccino Olives - in separate crates. This separation allows us to press the olives individually, ensuring that the blending and fusion of the different varieties produce the most delicious tasting extra virgin olive oil.

Cold Extraction Process: Preserving the Essence of the Olive

Preserving the essence of the olive is a top priority in our olive oil production. We achieve this through the cold extraction process, which ensures that all the goodness and flavors of the olives are preserved.

After handpicking, our olives are immediately taken to our state-of-the-art mill, where they undergo cold extraction. This method involves crushing the olives into a paste without the use of any heat or chemicals. The paste is then spun in a centrifuge to separate the oil from the solids and water.

By using the cold extraction method, we retain the natural antioxidants, nutrients, and flavors present in the olives. This results in a vibrant and flavorful extra virgin olive oil that truly captures the essence of the Jankovich Boutique olive grove.

From Grove to Table: The Journey of Jankovich Boutique Olive Oil

At Jankovich Boutique olive grove, our passion for olive oil extends from the grove to your table. We take immense pride in delivering a product that embodies the purity and tradition of our Karoo region.

From the moment our olives are handpicked to the careful pressing and extraction process, every step is meticulously executed to ensure the highest quality olive oil reaches your table. Our dedication to organic farming, gentle harvesting, and cold extraction guarantees that each bottle of our boutique olive oil is a true reflection of the Karoo's unique terroir.

Whether drizzled over a fresh salad, used as a dip for bread, or incorporated into your favorite recipes, our olive oil offers a distinct flavor profile that enhances any dish. Experience the journey of Jankovich Boutique olive oil and savor the excellence that comes from our organic practices, gentle harvesting, and meticulous extraction process.

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