Indulge your taste buds with this delectable Creamy Olive Chicken Pasta, a dish that offers the perfect blend of creamy, savory, and satisfying flavors.
This Creamy Olive Chicken Pasta is a delightful combination of tender chicken, savory olives, and a rich, creamy sauce that will have your family coming back for seconds. The flavors meld together beautifully, creating a dish that is both comforting and elegant.
Not only is this dish incredibly delicious, but it's also easy to prepare, making it perfect for busy weeknights or a special weekend meal. The balance of protein, vegetables, and pasta ensures a well-rounded, satisfying meal that everyone will enjoy.
To make this Creamy Olive Chicken Pasta, you'll need the following ingredients:
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup of mixed olives (green and black), pitted and sliced
- 1 cup of heavy cream
- 1 cup of chicken broth
- 1/2 cup of grated Parmesan cheese
- 3 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- 12 ounces of your favorite pasta (such as penne or fettuccine), cooked al dente
1. Heat the olive oil in a large skillet over medium-high heat. Add the chicken pieces and season with salt, pepper, and dried oregano. Cook until the chicken is browned and cooked through, about 7-10 minutes. Remove the chicken from the skillet and set aside.
2. In the same skillet, add the minced garlic and cook until fragrant, about 1 minute. Pour in the chicken broth and bring it to a simmer, scraping up any browned bits from the bottom of the skillet.
3. Reduce the heat to medium and stir in the heavy cream. Let the sauce simmer for about 5 minutes, until it starts to thicken.
4. Add the grated Parmesan cheese and stir until melted and well combined. Return the cooked chicken to the skillet, along with the sliced olives. Stir to coat the chicken and olives in the creamy sauce.
5. Toss the cooked pasta with the creamy chicken and olive sauce until everything is well combined. Serve immediately, garnished with extra Parmesan cheese if desired.
To ensure your Creamy Olive Chicken Pasta turns out perfectly every time, keep these tips in mind:
1. Use high-quality olives for the best flavor. You can experiment with different types of olives to find your favorite combination.
2. Don't overcook the pasta. Cooking it al dente ensures it will hold up well when tossed with the creamy sauce.
3. Taste and adjust the seasoning as you go. Adding salt and pepper to taste ensures the dish is perfectly seasoned to your liking.
This Creamy Olive Chicken Pasta is a versatile dish that can be paired with a variety of sides and beverages. Here are some serving suggestions:
1. Serve with a simple green salad dressed with a light vinaigrette to balance the richness of the pasta.
2. Garlic bread or a crusty baguette makes a great accompaniment for soaking up any leftover sauce.
3. For a complete meal, pair this dish with a crisp white wine such as Pinot Grigio or Chardonnay.