Discover the zesty twist to the classic olive tapenade with our easy and delightful lemon zest infused recipe!
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Olive tapenade is a traditional Provençal dish from the south of France, typically made from finely chopped olives, capers, anchovies, and olive oil. The name 'tapenade' comes from the Provençal word 'tapenas,' meaning capers. This savory spread has been enjoyed for centuries and is often served as an appetizer or condiment.
The dish's popularity has spread far beyond France, with various versions popping up in Mediterranean cuisine and beyond. The addition of lemon zest adds a refreshing twist to this classic recipe, enhancing its flavor and making it a delightful accompaniment to many dishes.
To create a delicious lemon zest olive tapenade, you will need the following key ingredients:
- 2 cups of pitted olives (a mix of black and green olives works well)
- 2 tablespoons of capers, drained
- 2-3 anchovy fillets (optional, but traditional)
- 2 cloves of garlic, minced
- 1 tablespoon of fresh lemon zest
- 2 tablespoons of fresh lemon juice
- 1/4 cup of extra virgin olive oil
- Freshly ground black pepper to taste
These ingredients combine to make a bright, flavorful tapenade that can be used in various culinary applications.
Follow these simple steps to make your own lemon zest olive tapenade:
1. Combine the olives, capers, anchovy fillets (if using), and garlic in a food processor.
2. Pulse the mixture until it is finely chopped but not pureed. You want to maintain some texture.
3. Add the lemon zest, lemon juice, and olive oil to the mixture.
4. Pulse a few more times to combine all the ingredients thoroughly.
5. Taste the tapenade and season with freshly ground black pepper as needed.
6. Transfer the tapenade to a serving bowl and let it sit for at least 30 minutes to allow the flavors to meld.
That's it! Your lemon zest olive tapenade is ready to enjoy.
Olive tapenade with lemon zest can be enjoyed in numerous ways. Here are some creative serving suggestions:
- Spread it on crusty bread or crostini as an appetizer.
- Use it as a topping for grilled fish or chicken to add an extra burst of flavor.
- Mix it into pasta for a quick and tasty sauce.
- Serve it alongside a cheese platter for a sophisticated touch.
- Use it as a filling for savory pastries or sandwiches.
The possibilities are endless, so feel free to get creative with how you incorporate this zesty tapenade into your meals.
To store your lemon zest olive tapenade, transfer it to an airtight container and refrigerate. It will keep for up to one week.
If you want to enhance the flavors further, consider adding a few additional ingredients such as chopped fresh herbs (like parsley or basil), a splash of balsamic vinegar, or a pinch of red pepper flakes for some heat.
Always let the tapenade come to room temperature before serving to ensure the best flavor and texture.
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