Frere Goats Cheese: A Culinary Delight

Frere goats cheese embodies the pure, pristine character that makes artisanal goat cheese so beloved. The cheese has a distinctive tangy, "wild" flavour and tends to be softer than cow's milk cheese, with a clean, bright acidity that awakens the palate. The taste profile reveals layers of complexity - initially mild and creamy, then developing into a pleasantly tart finish with subtle earthy undertones that speak of the pastures where the goats graze.

The texture is beautifully creamy and spreadable when young, with a smooth, almost mousse-like consistency that melts luxuriously on the tongue. It is often lighter, fluffier, and less dense than conventional cheeses, creating an airy, delicate mouthfeel.

The cheese presents as a brilliant, chalky white - a canvas of purity that becomes absolutely magical when drizzled with golden extra virgin olive oil. The Boutique Olive Grove Extra Virgin Olive Oil adds richness and depth, its peppery notes complementing the cheese's tang. Fresh rosemary brings piney, aromatic herbaceousness that elevates the entire combination, while minced garlic provides a subtle bite that bridges all the flavors together. This classic Mediterranean pairing transforms the simple cheese into something transcendent.

Production and Storage

Artisanal goat cheese is crafted through careful acidification of fresh goat's milk, followed by gentle curd formation and draining. The cheese is typically aged briefly to develop its characteristic flavor profile while maintaining its creamy texture. For optimal storage, keep Frere goats cheese refrigerated at 2-4°C, wrapped in wax paper or cheese cloth to allow it to breathe. Consume within 7-10 days of opening for peak freshness and flavor.