Discover the ultimate recipe for crispy jalapeno stuffed olives that will become your new favorite snack.
Crispy jalapeno stuffed olives are the perfect snack because they combine the salty, briny flavor of olives with the spicy kick of jalapenos, all encased in a crispy, golden exterior. This combination of flavors and textures makes for an irresistibly delicious treat that is hard to put down.
Whether you're hosting a party, enjoying a game night, or simply looking for a quick and tasty snack, these stuffed olives are sure to impress. They are easy to prepare, can be made in large batches, and are a crowd-pleaser for both olive lovers and those who enjoy a little heat in their snacks.
To make crispy jalapeno stuffed olives, you will need the following ingredients:
- Large green olives, pitted
- Fresh jalapenos, sliced into small strips
- Flour
- Eggs
- Bread crumbs (panko works best for extra crispiness)
- Salt and pepper to taste
- Oil for frying (vegetable oil or canola oil works well)
These ingredients are easy to find and can be adjusted based on your taste preferences. For instance, you can use different types of olives or add some spices to the bread crumbs to give the olives an extra kick.
1. Begin by stuffing each olive with a small strip of jalapeno. Ensure the jalapeno fits snugly inside the olive to prevent it from falling out during frying.
2. Prepare a breading station with three bowls: one with flour, one with beaten eggs, and one with bread crumbs seasoned with salt and pepper.
3. Roll each stuffed olive in the flour, ensuring it is evenly coated. Shake off any excess flour.
4. Dip the floured olive into the beaten eggs, allowing any excess egg to drip off.
5. Finally, roll the olive in the bread crumbs, pressing lightly to ensure an even coating.
6. Heat oil in a deep fryer or a heavy-bottomed pot to 350°F (175°C). Carefully add the breaded olives to the hot oil in small batches to avoid overcrowding.
7. Fry the olives for 2-3 minutes or until they are golden brown and crispy. Remove them with a slotted spoon and drain on paper towels.
Achieving the perfect crisp for your jalapeno stuffed olives requires a few key tips and tricks:
- Ensure the oil is at the right temperature. Too hot, and the outside will burn before the inside is cooked; too cold, and the olives will become greasy.
- Use panko bread crumbs for an extra crispy texture. You can also add grated Parmesan cheese or spices to the bread crumbs for enhanced flavor.
- Do not overcrowd the fryer, as this will lower the oil temperature and result in soggy olives. Fry in small batches for the best results.
- Allow the olives to cool slightly on paper towels to drain excess oil. This will help maintain their crispiness.
Crispy jalapeno stuffed olives are versatile and can be served in various ways:
- Serve them as an appetizer alongside a dipping sauce such as ranch, aioli, or marinara sauce.
- Pair them with a charcuterie board featuring an assortment of cheeses, cured meats, and crackers.
- Include them in a tapas spread with other small bites like stuffed mushrooms, deviled eggs, and bacon-wrapped dates.
- Enjoy them with a glass of chilled white wine or a refreshing cocktail to balance the spiciness of the jalapenos.
These delicious snacks are sure to be a hit at any gathering or as a special treat for yourself. Enjoy the delightful combination of flavors and textures that crispy jalapeno stuffed olives offer!