Garlic bread is a beloved classic that brings warmth and comfort to any meal. Imagine biting into a piece that not only has the traditional buttery, garlicky goodness but also bursts with the briny flavor of olives. This twist on a classic dish elevates it to a whole new level, making it a standout appetizer or side dish.
The combination of garlic, olive oil, and olives creates a delicious medley that complements a variety of cuisines. Whether you're serving it with pasta, soups, or salads, this garlic bread variation will impress your guests and leave them asking for the recipe.
To make the best garlic bread with olives, start with high-quality ingredients. Fresh, crusty bread such as a baguette or ciabatta provides the perfect base. Look for ripe, flavorful olives—Kalamata or green olives work beautifully for their unique taste and texture.
Don't forget the olive oil! A premium extra virgin olive oil will enhance the overall flavor of your garlic bread. Pair it with fresh garlic, which is essential for that robust garlic flavor, and consider adding fresh herbs like parsley or oregano for an aromatic touch.
Begin by preheating your oven to 375°F (190°C). Slice your chosen bread in half lengthwise and place it cut-side up on a baking sheet. In a bowl, mix together minced garlic, olive oil, and chopped olives until well combined. Spread this mixture generously over the cut sides of the bread.
Bake the bread for about 10-15 minutes or until it is golden and crispy. For an extra touch, broil it for a minute or two at the end for that perfect crunch. Once out of the oven, sprinkle with fresh herbs and serve warm for the best experience.
While the classic olive and garlic combination is delightful, there are many ways to get creative with your garlic bread. Consider adding cheese, such as mozzarella or feta, for a creamy texture that complements the olives beautifully.
You can also experiment with different types of olives or incorporate sun-dried tomatoes for a Mediterranean flair. Spicy elements like red pepper flakes or jalapeños can add a kick, making your garlic bread even more exciting.
Garlic bread with olives pairs wonderfully with a variety of dishes. Serve it alongside a fresh garden salad for a light meal, or pair it with hearty pasta dishes like spaghetti or lasagna for a comforting dinner.
For a more casual gathering, consider serving it as part of a charcuterie board. Its robust flavors complement cheeses, cured meats, and pickled vegetables, making it a versatile addition to any spread.