Dive into the aromatic world of homemade focaccia with a twist of olives and onions, perfect for any gathering or a cozy night in.
Click on the audio link above for instant listening gratification!
Focaccia is a traditional flatbread that hails from the coastal regions of Italy, particularly Liguria. This beloved bread has deep roots in Mediterranean cuisine and has been a staple in Italian households for centuries. Its name is derived from the Latin word 'focus,' which means 'hearth' or 'fireplace,' reflecting its origins as a hearth-baked bread.
Over time, focaccia has evolved into numerous regional variations, each with its own unique toppings and flavors. The classic version is simply seasoned with olive oil, salt, and sometimes herbs, but modern recipes often include a variety of toppings, such as olives, onions, and even cheeses, making it a versatile and customizable bread.
Before diving into the baking process, it's essential to gather all the necessary ingredients for your olive and onion focaccia. Here's what you'll need:
1. Basic Focaccia Dough Ingredients: - 2 1/4 teaspoons active dry yeast - 1 1/2 cups warm water - 3 1/2 to 4 cups all-purpose flour - 1/4 cup olive oil - 1 teaspoon salt - 1 teaspoon sugar
2. Toppings: - 1 cup pitted Kalamata or green olives, halved - 1 large onion, thinly sliced - 2 tablespoons fresh rosemary, chopped (optional) - Coarse sea salt, for sprinkling - Additional olive oil, for drizzling
Having these ingredients prepped and ready will make the baking process smooth and enjoyable.
1. Activate the Yeast: In a large mixing bowl, combine the warm water and sugar. Sprinkle the yeast over the water and let it sit for about 5-10 minutes until it becomes frothy.
2. Prepare the Dough: Add the flour, salt, and olive oil to the yeast mixture. Mix until a dough forms. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.
3. Shape and Top the Dough: Preheat your oven to 400°F (200°C). Punch down the dough and transfer it to a greased baking sheet. Stretch and press the dough into a rectangular shape. Use your fingers to create dimples all over the surface. Spread the sliced onions and halved olives evenly over the dough. Drizzle with additional olive oil and sprinkle with coarse sea salt and chopped rosemary, if using.
4. Bake the Focaccia: Place the baking sheet in the preheated oven and bake for 20-25 minutes or until the focaccia is golden brown and the onions are caramelized. Remove from the oven and let it cool slightly before slicing.
Focaccia is a highly adaptable bread, and there are countless ways to make it your own. Here are some variations and tips for customizing your olive and onion focaccia:
1. Herb Variations: Experiment with different herbs like thyme, oregano, or basil to add unique flavors.
2. Cheese Additions: Sprinkle some grated Parmesan, mozzarella, or feta cheese on top before baking for a cheesy twist.
3. Sweet Twist: For a sweet variation, try adding sliced fruits like apples or grapes with a drizzle of honey.
4. Infused Oils: Use flavored olive oils, such as garlic or chili-infused, to add an extra layer of taste.
Remember, the key to great focaccia is not to overload it with toppings. Keep it balanced to ensure it bakes evenly and remains light and fluffy.
Olive and onion focaccia can be enjoyed in a variety of ways, making it a versatile addition to any meal. Here are some serving suggestions:
1. As an Appetizer: Cut the focaccia into small squares and serve it with a selection of dips like hummus, tzatziki, or a simple olive oil and balsamic vinegar mix.
2. Sandwich Bread: Use slices of focaccia to make hearty sandwiches filled with your favorite meats, cheeses, and vegetables.
3. Soup Companion: Serve warm focaccia alongside a bowl of soup, such as tomato basil, minestrone, or creamy potato leek.
4. Salad Partner: Pair your focaccia with a fresh salad, such as a Greek salad with feta and olives or a simple arugula salad with lemon vinaigrette.
No matter how you choose to serve it, olive and onion focaccia is sure to be a hit, adding a touch of Mediterranean charm to your table.
Join our mailing list by filling in the form below to get the latest news, recipes and product updates!