Looking for an easy yet elegant appetizer to impress your guests? Olive Pesto Crostini is your answer! This flavorful, bite-sized delight is perfect for any gathering.
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To make this delectable appetizer, you'll need a few key ingredients. For the olive pesto, gather a cup of pitted black or green olives, a handful of fresh arugula, a quarter cup of toasted pine nuts, one clove of garlic, a quarter cup of grated Parmesan cheese, and about a half cup of extra virgin olive oil. You'll also need a baguette, sliced into thin rounds, and a bit of extra arugula for garnish.
Don't forget to season your pesto with salt and pepper to taste. High-quality ingredients will make all the difference, so opt for fresh, organic produce and the best olive oil you can find.
Start by adding the olives, arugula, pine nuts, garlic, and Parmesan cheese to a food processor. Pulse the mixture until it is finely chopped. While the processor is running, slowly drizzle in the olive oil until the pesto reaches a smooth, spreadable consistency.
Taste your pesto and adjust the seasoning with salt and pepper as needed. If the pesto is too thick, you can add a bit more olive oil to achieve the desired texture. Transfer the pesto to a bowl and set it aside while you prepare the crostini.
Preheat your oven to 375°F (190°C). Arrange the baguette slices on a baking sheet in a single layer. Brush each slice with a little olive oil and bake for about 10 minutes, or until they are golden and crisp.
Allow the crostini to cool slightly before spreading a generous amount of olive pesto on each slice. Top with a few fresh arugula leaves for added color and flavor. Arrange the finished crostini on a platter for serving.
To ensure your crostini are perfectly crispy, make sure to slice the baguette evenly and not too thick. A thickness of about a quarter inch works best. You can also experiment with different types of bread for a unique twist.
If you want to prepare the pesto ahead of time, it can be stored in an airtight container in the refrigerator for up to a week. Just give it a good stir before using. For added flavor, try incorporating other herbs such as basil or parsley into your pesto.
Olive Pesto Crostini pairs wonderfully with a variety of drinks. A crisp white wine, such as Sauvignon Blanc, complements the fresh and tangy flavors of the pesto. For a non-alcoholic option, a sparkling water with a slice of lemon or lime is refreshing and light.
If you're serving these crostini at a party, consider offering a selection of beverages to suit all tastes. A light, fruity rosé or a chilled Prosecco are also excellent choices that will enhance the overall experience.
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