Olive-Stuffed Roast Turkey with Extra Virgin Olive Oil

Elevate your Thanksgiving feast with an aromatic and flavorful Olive-Stuffed Roast Turkey, perfectly roasted with extra virgin olive oil and fresh herbs.

Why Choose Olive Oil and Herbs for Your Turkey

Extra virgin olive oil is not only a healthier fat option but also adds a rich, aromatic flavor to your Thanksgiving turkey. Combined with fresh herbs, it enhances the turkey's natural taste and keeps the meat moist and tender throughout the roasting process.

Herbs like rosemary, thyme, and sage pair exceptionally well with turkey, providing an earthy and vibrant flavor that complements the savory notes of the olives. This combination creates a harmonious and delightful culinary experience for your holiday feast.

Selecting the Perfect Turkey and Ingredients

When selecting a turkey, aim for one that is fresh and free-range for the best flavor and texture. A turkey weighing between 12-15 pounds is ideal for most family gatherings.

For the stuffing, opt for a mix of green and black olives, pitted and chopped. These will add a burst of flavor and a bit of briny tang. Make sure to use high-quality extra virgin olive oil and fresh herbs to ensure the best taste.

Step-by-Step Guide to Preparing Olive-Stuffed Roast Turkey

1. Preheat your oven to 325°F (165°C). Rinse the turkey thoroughly and pat it dry with paper towels.

2. In a large bowl, mix together chopped olives, minced garlic, chopped fresh herbs (rosemary, thyme, sage), salt, and pepper. Add a generous amount of extra virgin olive oil to bind the mixture.

3. Carefully loosen the turkey's skin from the breast and thighs without tearing it. Stuff the olive mixture under the skin, spreading it evenly.

4. Rub the outside of the turkey with extra virgin olive oil and season with salt and pepper. Tuck the wings under the body and tie the legs together with kitchen twine.

5. Place the turkey on a rack in a roasting pan. Roast in the preheated oven, basting occasionally with pan juices, until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh, approximately 3 to 4 hours.

6. Let the turkey rest for at least 20 minutes before carving to allow the juices to redistribute.

Pairing Suggestions: Sides and Wines to Complement Your Turkey

Serve your Olive-Stuffed Roast Turkey with classic Thanksgiving sides like buttery mashed potatoes, roasted Brussels sprouts, and cranberry sauce. A fresh green salad with a light vinaigrette can also balance the richness of the meal.

For wine pairings, consider a Pinot Noir or a Chardonnay. Pinot Noir's light, fruity notes and mild tannins complement the savory flavors of the turkey and olives. A crisp Chardonnay offers a refreshing counterpoint to the richness of the dish.

Tips for a Stress-Free Thanksgiving Cooking Experience

Plan ahead and prep as much as you can the day before. Chop vegetables, prepare your olive stuffing, and even set the table in advance to reduce the workload on Thanksgiving Day.

Set a cooking timetable and stick to it. This will help ensure everything is ready on time without the last-minute rush. Enlist help from family members or guests to share the load and make the experience more enjoyable.

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